A design review of the inflight meal service lead to a 129kg weight saving per aircraft. This saves Virgin 762 tonnes of fuel per year or 2,400 tonnes CO2. This equates to a fuel saving of 43% reduction in CO2 compared to the previous meal. Giraffe also undertook cross departmental workshops to train teams in sustainable design and buying practices and how to work positively with suppliers to improve standards. Virgin increased the number of suppliers signed up to their sustainable procurement policy by 24%.